Gluten Free Pizza Mix

Combine the following in a bowl, blending well and then pour into a jar:

3/4 cup Gluten Free Flour Mix
2/3 cup tapioca flour
1/4 cup instant milk
3 teaspoon Xanthan Gum (prevents crumbly dough)
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons unflavored gelatin
1/2 teaspoon basil
1/4 teaspoon  oregano

Measure the following into a small baggie and place on top of the mix:
1 Tablespoon Dry Yeast

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Combine the mix & yeast in a bowl with the following:
3/4 cup lukewarm water (not hot)
2 tsp oil
1 tsp apple cider vinegar (other vinegars *may* have wheat)

Knead the dough well, Preheat oven to 425F. Gently oil a pizza pan, spread the dough, bake for 8-10 minutes, remove from oven and add toppings.

Bake for an additional 15-20 minutes.