Hot Cocoa Mix

Almost everyone loves hot cocoa at some point during the year, with three boys who enjoyed being outside in the snow and the cold we needed an alternative to the store bought hot cocoa mix, not to mention it just never was creamy enough for me. I love this mix so much it is a common holiday gift for friends and family. My nephews request a refill of their cocoa jar every year.

Hot Cocoa Mix
Yield: 8 Cups dry mix
Ingredients
• 6 1/2 cups powdered milk
• 1 (5 ounce) package non-instant chocolate pudding mix
• 1 cup powdered chocolate drink mix
• 1/2 cup powdered non-dairy creamer
• 1/2 cup confectioners' sugar
• 1/2 cup unsweetened cocoa powder

Directions
1. In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1-quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
2. Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1-cup boiling water.

You can also change the taste slightly by using flavored coffee creamers or a little bit of cinnamon to the mix.